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There is a USDA small, mom and pop slaughthouse in Bowling Green. They charge $3.50 a bird which includes rapid flash freezing. I'll try to find the number for you and pm it to you. I found a person to teach me how to process the birds. Have you thought about learning how and doing it yourself...

OK, folks. I went to Poultry Hollow and was shocked at the condition of his birds, the smell, the piles of dead birds, the feather losses, the lack of working waterers, and the overall condition. I questioned him and he said his "workers" hadn't been there yet and kept saying he was NPIP...

Wow. I found this thread when I was looking for information on whether I should set eggs that I received in the mail today that were 10-days old, and here you brave folks are incubating ANCIENT eggs! Still upset that a BYC member is selling eggs that are collected over a seven day period making...