Yum yum yum!
My gas stove is a 1951 Tappan that is obviously no longer made. I adore the stove, it makes my whole kitchen have a fantastic retro vibe that would just be gone without it here... One day it will die and I will need to replace it. It's certainly a conversation piece for now though!
Goodness, I was literally in the market for an electric stove so that I could stop buying propane since that is the only thing that uses it in my house, but now hearing you all say what is not supposed to be used on them I don't think I want one!
I love my pressure canner and all I use is cast...
I'm stealing all things from BYC for dinner tonight, the rolls MP made from Katy's sticky bun recipe, and the Quiche from the other day that someone (I forget who right this second) posted... A salad on the side.
Still haven't picked something for dessert yet, I still have time to throw together...