He told me I would have to have all poultry on my farm tested and that they all had to be over twelve weeks old to be tested. Then I would not be able to hatch any eggs from a farm that was not NPIP to keep my rating. That is why I would have to stop hatching for twelve weeks.
The NPIP guy just told me to get certified I would have to stop hatching stuff for 12 weeks!!!! Uhg! How would I survive. Maybe as soon as it gets to hot over the summer.
How does shipping on the chicks work out. I know that we are responsible for shipping, does that include chicks? and what does that usually cost? ( I got chicks i can swap)