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Wyandottes and Chanteclers :-)

Not putting light on any this winter and I provide no heat either... ya gotta be tough to live on my place. The two breeds I have are in a communal winter "coop" (a bunch of draggable hoop coops butted up to a shed), so probably late January I'll take the roos out and a month later (to make...

I wish we had more feed'n'farm store choices and some locally made feed in my area, Coeur d'Alene, Idaho. The only "farm-lite" big box one here is called Big R, which I believe is only in the NW. It's a great store, has pretty much anything you could need or want from backyard garden up...

Please tell me you didn't throw that away! Great to render down and use in dumplings, in biscuits, for frying, etc :-)

Do it outside on a propane camp stove :-)

My butchering setup... a Whizbang plucker on the left (my husband built it for me from the book), and 007medic is right, a good plucker is SO nice to have. Three burner propane camp stove is sturdy enough to hold the 32-quart turkey frying pot that is my scalding pot, plus a large grannyware...

Like any time, you have to make sure they have heat adequate for the situation, and draft protection. I'm in northern Idaho and our first frost is theoretically mid-September. Winter is cold, windy and snowy, with often one week each in December, January and February that has highs in the...