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Quote: The compact, white, rounded lumps are testicles. The mushy, liver-like red stuff is, I believe, kidneys. Its all meat of one kind or another and its all good in the stock pot. You simmer it up together, drain the stock through a colander (with or without cheesecloth), then sort it...

You'll find them still stuck next to the spine in grocery store birds and grocery store leg quarters all the time. As far as I'm concerned they go into the stock pot just like the rest of the stuff. And they get strained out and discarded just like everything else that isn't muscle meat. I...