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I'm pretty sure that frozen juice has been pasteurized at one point also or they wouldn't be able to sell it for consumption in the stores. You can take just about any kind of juice, frozen or bottled, and get it to ferment if left somewhere warm for long enough.

I always start them out on it from day one also...no pasty butts here. Of course, maybe that's because they also have a foster mom...never had pasty butts with hen raised chicks.

Quote: I beg to differ...though the UP is much better, by all means, regular store bought has great benefits as well. Not all vitamins and minerals are killed by heat or none of our foods would ever provide any nutrients. What is killed is the cultured organisms, what we call...

You can always water it down a little and throw it on a good salad with some olive oil and good spices! This is the way I get my daily vinegar! Three healthy things in one dose!