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Welcome to the thread, sorry for the delay. For an easy never fail smoker chicken, I like a dry brine then cook at 350 for about 1 hour. I follow this for wings, thighs (bone in and skin on) and whole birds. Sometimes it might take a bit more time if you have a big bird.

also wanted to post this link to my new favorite brine recipe, it’s a dry brine. I only do this brine now for all things poultry related, nothing beats this recipe. Gives you the crispiest skin and moist juicy meat. I have had my brine on the birds for up to two or three days, I would say the...

Hi all! Sorry I haven’t been around and have neglected this thread. We no longer have chickens, it’s a long story, but we haven’t had any for about 6 months. I do miss them and all their personalities, I also miss the fresh eggs. Store bought eggs suck, although I do find Alfesco Farms Pastured...

Thanks they were delish!

Made some ribs the other day, they smoked for 8 hours @200, they fell apart.

yum haven't made jerky before but my ex did. So how's fishing lately? Speaking of fish, my brother-in-law goes to Alaska each year for the salmon run fishing. I know they have a freezer full of fresh halibut and salmon and we will get some: We are also getting some Elk from some friends as well...

I have been so busy and neglected this thread, we are farmers so this our busy season. I haven't stopped smoking just haven't grabbed pictures. Grabbed a few over the past couple weeks thought I would share. Gluten free pizza Southwestern stuffed peppers, didn't grab a shot of them...

funny you said that, I have made it with Dr. Pepper before as we didn't have beer on hand. Did you notice any flavor from the pop? I can't say I did, but it was moist.

Wow I have never heard either of those things and have made this style of chicken for at least 20 times in the last 4 years. I have never gotten ill. As far as the flavor that gets infused into the chicken it definitely varies depending on the type of beer. I also don't think the point is to...

Yum that looks good, how was it? Yes it was fantastic, much better than beer. Not that a beer can chicken isn't good just the flavor and tenderness of the bird seemed more pronounced with the cider. I was wondering if it was the sugar content in the cider compared to the beer.... Haven't been...

Welcome to the thread Ralphie, glad you found us. As far as brining, I have done it various ways, sometimes I brine, sometimes I don't. For things like turkey, hams, some pork dishes, I will brine. One of my favorite ways to have chicken is on the Traeger, beer can chicken, 350 degrees for 1...

ok gotcha. We love our Traeger, electric pellet fed smoker. You can broil, bake, smoke and grill on it depend in the heat you use, How was the Boston butt? Did you shred it? Do you typically do a bone in or boneless? Trying to perfect my recipe.... That Devils Dust sounds good, thanks. Also...

Never done a tri-tip. Have you checked out pellet heads forum? Good source for recipes and tips... Suggestions for the type of smoker or what to cook?

Our pizza from last night that we smoked. Yum

Sounds yummy, but what the heck is Devils dust? We have some rainbow trout that a friend gave us, I need to pull out and smoke, they were stream caught in the Colorado mountains. One of my favorite things, grew up fly fishing with my family. My grandad tied his own flies, haven't fished in...

Have you done a beer can chicken yet? OMG so good. We use a pizza stone on the smoker Asa well.' Yumm, those look delish!

Looks yummy, how was it? What did you cook for your first meal on your new toy?

Not sure the size, the size they sell at Costco. Will have to look and see. yes electronic pellet smoker with auger and thermostat.

congrats on the Traeger, love ours. what model did you get? One of my favorite meals is chicken thighs, bone in and skin on please! I get good results at 350 degree for 30-40 minutes. Nice crispy skin.

Have never made jerky, had an ex do it on the treager, it was soooo good. Get some good food porn shots!