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Had my yogurt today and can I say yum!! The 2% milk made all the difference! It is great! Thanks for the suggestions! BTW, sorry if this was on here before but there are lots of pages in this thread...how long does this yogurt stay good for in the fridge?

Quote: Thanks! I made some this morning so I will let you all know. I bought what you suggested, not ultra, but pasteurized, and organic 2%. I can not wait to see how it is tomorrow. Also, can the yogurt get too warm when setting. I mean in my house it is 75 but I could put it in the 90...

Thanks MissPrissy. When I go to the store tonight I will look to see if it is ultra-pasturized. I go to Wegmans and always buy organic, never thought to check anything else. My organic skim made nice yogurt. Not as thick as I would have liked, but yogurt none the less! I will maybe try 1% this...

Thank you Goatkeepers for answering that question! I do not know if I can do whole milk maybe I can do 1% or 2% and see if that helps!

Thank you so much for suggesting that I give this a try. I was so proud of myself that I made this yogurt! It was so easy and very tasty. I am going to try a little more powdered milk next time because it was not as thick as I would have liked. I used skim, or nonfat, milk in my yogurt. Could...