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This sounds amazing!!!

Recipe please!!!

How did the cake come out?

Sweet potato egg cups!!! Shred 2 raw peeled sweet potatoes and put a good amount in the cup of a greased 12 cup muffin pan. Crack 1 egg into each cup over the sweet potato sprinkle with salt and pepper and bake at 325' for 20 minutes!

lol...oppsie!!! I meant they start liquid then solidify. ha!

Another great on the go morning idea... whisk 12 eggs, add chopped and sautéed peppers, onions (if you like them, blech!) and garlic and also diced chicken sausage, and 2 cups of shredded cheese. Spray a nonstick muffin pan, pour mix in each cup and bake on 400 for 30 min... until the tops are...

Nothing exciting. I put a chicken in my set it and forget it and we've been picking at that all week. Work gets in the way of weekday cooking. lol. I try to do a weeks worth of cooking on Sunday, but it didn't happen this week. Ill keep you posted. Now that the snow has melted we can back on the...

ahaha... Everything ended up turning out fine. I ended up doing laundry and forgot about my dough in the fridge. My husband is the one who actually reminded me of it. I roasted garlic in a terra cotta garlic roaster. It was heaven! Thanks for taking the time to get back to me. What are you...

You are just the person I need to speak with right now! So, today I made a no knead dough myself. I started it a little later than I wanted to. So, I let it bulk ferment for two hours at room temp now it has to go through the final proof in the fridge for another 2 hours. Can I get away with...

No kidding!!! I made 2 asiago ciabatta breads and ate one pretty much by myself. I JUST CANT STOP! #feelingtubby

How bout' some FRENCH TOAST!!!!!!!!

Happy Sunday! Happy Spring Equinox! This morning I used my eggs to make cinnamon bread!!! YEA.... CiNnAmOn BrEaD!!!!! nom nom nom