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If you're a fan of Good Eats, Alton Brown has a good episode on making shakshuka. It's a very tasty dish that I wish I could eat more often. :hit

It just cooks. You mix the egg with the lemon juice and temper it in just at the last minute before serving. That's what makes it a bowlful of creamy, lemony heaven.

Avgolemono and Salad: Chicken Egg Lemon Juice Carrots Celery Onion Rice Chicken Stock

Yes, Kewpie! Always Kewpie! Only Kewpie! 😅 I do something similar, sans tomato. They hurt my tummy.