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That sounds amazing

I never use a recipe when cooking soups. But, I'll share some of my go-to ingredients. Most (not all, but most) soups benefit from a splash of liquid smoke and a pat or two of butter, after the cooking is complete and the burner is off. This is also when I decide if the soup could use some...

I love soups of all kinds! But I never use a recipe. A few things I almost always add: a pat of butter for sweet creaminess; a drop of liquid smoke, because... liquid smoke; and instant potato flakes for thickening. Almost all soups start with homemade bone or vegetable broth - but I add flavor...