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I have a glass top stove. It's probably 10 yrs old or so but a good brand. I checked on the manufacturer's website to ensure canning wouldn't break the glass. Most manufacturers will speak to this in some fashion. Needless to say, your canner bottom (or any pot/pan for that matter) should not...

How do you get the corn off the cob? I tried to cut it off. Had a lot of waste and mess. Most of the time, it cut the kernels in half so I lost half. It's hard to judge how "deep" to cut Looking for a better way to do it.

I've never done it either but we have a lot of potatoes and no basement. 😂 It's so dang hot in the South right now that we are loathe to run the oven. And we're "potato'd out" on mashed & fried potatoes. So I figured I'd try to can them as an experiment since I've never done it before.

Thank you! I also canned some corn and green beans while sitting on a meeting for work. 😂 🤫 Blanched some broccoli too... Not sure how that's going to turn out. 🤞 I want to can some potatoes too but I simply don't feel like peeling a gazillion potatoes tonight. 🙄

Salsa night - onions, tomatoes, garlic, and peppers are all from the garden.

Came across this list and thought I'd share... Apples Store apples in the fridge so they don’t get mealy. Keep other produce away from this high-ethylene-producing fruit to protect them from premature decay, or store your apples in a sealed bag. Berries Blackberries, blueberries...

I've always wanted to make red pepper jelly.... You've inspired me! ;)

I have a lot more freezer space (1 big chest freezer, 2 smaller freezers) than I have shelf space, so I've been chopping mine up and freezing them in gallon sized ziploc bags. The only down side to this is that it isn't easy to separate out what I need without thawing out the whole bag. We...