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Huntercf, I fed them to a non beet eater, and what with the vinegar and the pickling spices, they didn't say anything about the beet taste...but some people can be pretty stubborn about beets! I love 'em! Good luck.

Holachicka, I honestly didn't measure the beet water to vinegar ratio, I just tasted it. Almost forgot, threw a little sugar in there...again, to taste. I wasn't too worried about it because I'm not preserving them for a long time. Made up a fairly small batch and they go quickly.

I made pickled quail eggs just last week. Along with vinegar and pickling spices, I used the beet water from steamed beets. The eggs are the prettiest deep pink little things ...and they taste good too. Oh, and I also threw some chunks of fresh ginger in there as well.