Search results for query: *

This may have been mentioned somewhere in the previous 93 pages but if you line a colander with cheesecloth and let the yogurt strain for 2 hours you have the extremely expensive, healthy, delicious Greek yogurt that everyone's so into these days! It's a great dessert with a little honey and...

Quote: Ah brilliant! Thank you yet again!

Miss Prissy, did you say somewhere in these 90+ pages that you can freeze the Stonyfield yogurt that you use as a starter? If so, I'm assuming you just scoop out the necessary amount and let it thaw (in the fridge or counter?) when you're ready to use it?

Quote: Thanks Miss Prissy!

Does anyone know how long it's safe to use whey? I have some in my refrigerator that's about a week and a half old and it looks and smells fine, but I don't know what "bad" whey would be like.

I finally tried the yogurt recipe last weekend and it was fantastic! It's already gone! My husband is not a plain yogurt fan, so this weekend I'm going to try mixing up a batch for him with a little maple syrup and vanilla. The Vermont special!