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Thank you everyone. My masa is dried. It is in a bag like flour comes in. I will try the instant pudding. That ought to sweeten it up. I will also check out King Arthur and also see if I can google the recipe for Marie Callander's (sp) cornbread. Unlike my mother I was never a cornbread fan...

I ended up with five pounds of masa. I have no idea what to do with it. I know it is used for tortillas and tamales, but I will not be making either of them. I was thinking about muffins. Could I substitute masa for part of the flour? Does someone have a good muffin recipe? I like my...