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Quote: Maybe I'm just lucky!! Never had an issue and I fill it like 2" from the top! Ooooops. And it didn't even OCCUR to me that, duh, fermentation releases gasses.

I'm guessing since it ferments it releases gasses... since I use a plastic bottle it expands a little. I think I check it too often for it to explode. Either that or I don't fill it enough. Or the plastic is expandable enough.

Quote: I just put the lid it came with back on. LOL am I not supposed to? When I'm done I strain it and put the new keffir into a glass Staggio jar with regular lid.

Quote: Hi! I'm new to this thread but I make keffir all the time. When I want new keffir I drink about a cup of milk from a 2L bottle and use a funnel to put the keffir from my other batch into the cold milk directly, give it a little swirl/shake, and then just put it in a sunny window...