Search results for query: *

Quote: I orderded mine from a place in washington state! Ill let you know if it works or not Ernie the keifer grains are coming from somewhere in germany

Ok so being new to this how do you know if you get live grains or not and whether production is correct???????? How do you know if the grains are good or no???? Ernie

Quote: Don't let them sell you anything other than actual live grains, nothing dry. Hopefully so I guess we will find out in a few days! They are coming from the website that you listed on one of the previous pages on this forum! I have not found anyone locally that had any so they are being...

Thanks for letting me pick your brain on this! Im gonna give it a try and will post everyone to the results Ernie

Quote: Making Kombucha (one gallon) You will need: One scoby (symbiotic culture of bacteria and yeast) One cup of starter (already made kombucha) One gallon of boiling water Seven Black tea teabags Two cups of sugar Bring one gallon of water to a boil and then turn it off. Add two cups of...

Great Yea I found the source to buy it from one of the sites that you had posted on another forum on this site so I am going to order some so I can get started on the Keifer! Ernie

OK question how long will the keifer stay good in the refrigerator after you make a batch! It appears to be a continueing process and you have to hibernate the grains if you want to stop for a while. how much do you make at a time and do you just comsume it at a normal rate like mild or juice...