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Thats a good idea.....dishwasher. I forget i have one because i never use it. DD is out on her own so just 2 of us, no need.

I didn't sterilize mine and i am still alive and well. I washed them in hot water and soap.

I had read that gelatin can be added to thicken it up. Mine was not very thick either, but i think it would be good either way. I think it just tastes better because you know you made it and your proud of yourself

I did not want to mention this until i knew it turned out ok, but i made my yogurt with lactaid milk. Then i had some strawberry extract from making homemade frosting for my christmas cookies, so i tried that and it was really good. (starting to sound like martha stewart)

Well.....lucky for them because i have the morning off on monday and its going to be HOT in the 90's.

Well......i really did it. I made it this AM and i tried it tonight. I tried it first with no sugar, but i think its like drinking black coffee. I added just a little sugar and it was WAY better. I still cannot believe i even made it. Also my DH and my mom are checkin' my forehead What i think...

So how much sugar did you use?

Ok Miss Ozark...you have convinced me!!! I will be home tomorrow most all day.......i will read the post again and see if i can get to the store today and buy up some stuff. I just re-read the post and it sound odd. Like why a cooler heated and why a jar of water? What is all that about?

WOW......i looked at the posts and it just looked like too much.....heh....... hmmmm might talk me into this susie homemaker stuff yet

......i said what i said because i work 6 days a week and i just think of time more than anything else. Between prep time and clean up time I envy you all for finding ways to fit it in really. I might have to give up my BYC time to make yogurt........ Maybe in the winter, i tend to get bored...

OMG........quite the ambitious bunch you are. Whaddya think this is, mayberry? Whats wrong with foodmart's yogurt?