Amazon sells a great Salton yougurt maker, takes me three minutes to heat milk in microwave, in plastic ZIP container, cool it, add starter in an hour or so, let sit for 11 hours.
I buy a containers of fresh yougurt, Nancys, feeze an ice cube tray and then have plenty of starter.
I use only organic milk, the crap cows are getting as feed is nothing I want to drink! I also go to the farm and buy from the cow, unpastriesed milk with cream, the cream becomes ice cream and the rest yougurt, eat like the french, real food.
I have a job, am not a hippie , eat local fresh food and am tired of the garbage in american/CHINESE processed food.
We used to be a nation of people that could cook and eat real food..... sigh....
I buy a containers of fresh yougurt, Nancys, feeze an ice cube tray and then have plenty of starter.
I use only organic milk, the crap cows are getting as feed is nothing I want to drink! I also go to the farm and buy from the cow, unpastriesed milk with cream, the cream becomes ice cream and the rest yougurt, eat like the french, real food.
I have a job, am not a hippie , eat local fresh food and am tired of the garbage in american/CHINESE processed food.
We used to be a nation of people that could cook and eat real food..... sigh....