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So when I boiled my extremely fresh eggs ( 3 days old ). That's why they don't look "normal" and have a brownish tint ?

I boiled eggs for thanksgiving lastnight. I have Rhode Island Red hens and we let our eggs stay out of the fridge at room temp. Theese eggs had only been sitting out for appx. 3 days. When we peeled them the egg whites were tinted brown and the yoke was very dark and able to be seen underneath...