Search results for query: *

Yes I learned from my grandfather and my mothers oldest brother about 46 years ago Try about 3 ears choose 1 you think about right one you think might be too young and one that seems a bit too hard.. Cook and see how well you did after a couple attempts you should do GOOD.

I check hardness by pressing kernel through the shuck but some old timers say hardness to pull open an ear or alternately open it and chew a kernel

When the color of the silk starts to change it is at roasting ear stage Also remember to check hardness too

Yes for Three Sisters you NEED to use a tall corn (ie Flint/Dent) The Indians grew meal corn not sweet corn I for one prefer roasting ears from dent over sweet any day Yes cucumbers or zucchini even can be used for the squash Good Garding