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Another thing you might want to consider is cut resistant gloves. I can't tell you how many times I've nicked my hand between the thumb and Index finger, thankfully the glove did its job. I'm right handed so I wear the left glove while processing birds and I use the right when using my mandolin.

There are also a number of how to videos here https://www.feathermanequipment.com/how-to-videos/ The key is to locate the jugular or curated and cut it without cutting the esophagus. For what it's worth, that's where I bought my equipment. Kill cones are $35 and for most back yard chickens the...

There are dozens of videos out there with Joel and Daniel they are very good.

I love the look of that knife, I've added it to my cart.

A good cone is worth its weight in gold. I like featherman the best. You want the process to be as stress free for both of you as possible. I hold the bird by the feet and let it calm down naturally, then fold the wings and lower it into the cone. I extend the neck and gently rub the...