I grab the chicken, tie their legs and hang them upside down in a tall bucket. Then with a very sharp knife I feel around their neck just before the head and grab the loose skin around there and slice, right?
You don’t grab the skin and start cutting. Go to the google search bar and type in “ how to dispatch a chicken “watch videos, better yet have your friend come back again and again if needed.
Do you own a gun?? If not.... go buy a .22 pistol with rat load shot and shoot each one while hanging in the back of the head. Yes you will need to hold the head steady to shoot it.