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Yes. As I might if I was looking at the carrots and cabbage that are left to snack on after the cheese crackers and skittles are gone. (Not the best example but I'm on day three of a car trip just now - only about sixty miles to go, yay, after ... hm... 20 hrs of drive time. Actually, cheese...

Do you soak it first to get at least some of the extra salt out of it?