update zookeeper
OK, after letting it sit for a while last night, we attacked it, and decided it was more the consistency and taste of really good tootsy rolls. Would that be right? Anyway, its exactly the consistency of soft caramel, so Im going to cut it out and wrap it individually in waxed...
zookeeper
I just made your recipe for fudge and its too soft! I must have done something wrong. I put it in the fridge about 15 minutes ago, but its still too soft to serve. How long should it take?