I have a question, which I haven't been able to find an answer to. I'm currently growing out my main yearly meat crop, 15 CX. They're 4 weeks, 1 day right now. I plan on raising them BIG - hopefully I'll get an average between 10-13 pounds at finishing.
Our old upright freezer crapped out this year. My dad is the cheapest of cheapskates, and wants to buy a $250 7.35 cu. ft. freezer. Now, given that math skills suck, I could be wrong, but as far as I can tell that will fit about 16 10-12 lb. CX, whole (I don't want to cut up more than 3-4, at most). Which is all great and fine... except that I also have 3 12 week CX (which I need gone ASAP), and a bunch of poor layers, capons, roos, and 4 BB turkeys that I need to fit somewhere this year as well. Not to mention those guinea fowl I want to cull, plus the freakin 80 lbs. of deer I will, with any luck, be trucking home from Montana this year.
So basically... can anyone confirm that my math is right? I mean, it's all fine and dandy that the cheapest possible fridge will just barely be able to fit all 15 of my CX, but I'm not very fond of the notion of... what? What exactly am I expected to do with the other, I don't know, 150+ pounds of meat that will be coming in through the rest of the year?
I'm hoping to buy the 20-23 cu. ft. instead. Ideally that will fit as much meat as I need it to.
Our old upright freezer crapped out this year. My dad is the cheapest of cheapskates, and wants to buy a $250 7.35 cu. ft. freezer. Now, given that math skills suck, I could be wrong, but as far as I can tell that will fit about 16 10-12 lb. CX, whole (I don't want to cut up more than 3-4, at most). Which is all great and fine... except that I also have 3 12 week CX (which I need gone ASAP), and a bunch of poor layers, capons, roos, and 4 BB turkeys that I need to fit somewhere this year as well. Not to mention those guinea fowl I want to cull, plus the freakin 80 lbs. of deer I will, with any luck, be trucking home from Montana this year.
So basically... can anyone confirm that my math is right? I mean, it's all fine and dandy that the cheapest possible fridge will just barely be able to fit all 15 of my CX, but I'm not very fond of the notion of... what? What exactly am I expected to do with the other, I don't know, 150+ pounds of meat that will be coming in through the rest of the year?
I'm hoping to buy the 20-23 cu. ft. instead. Ideally that will fit as much meat as I need it to.