I SADLY don't eat that meat, but believe me when I see that quality, I can imagine the profound levels of taste and nuttiness from the acorn, and the fabulous texture of it.
I saw that in Barcelona.
That clip was a follow up to another clip I posted about the usage of Acorn.
I added a better read to the post from The Mother Earth News that describes the process of an old timer.
I know you're not allowed but I figured you would appreciate the artful process.
Thanks, I certainly will read it.
It is very interesting! I think that the old ways where much healthier!
If I was In your shoes I would try to lern this skill!
If you will succeed it is a good homemade food source!
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