I agree, but I can assure you that the person doing it is quite experienced in treating fowl.
-Kathy
I would hope so! I was puckered up trying to do my procedure and I was only using tweezers and q-tips! I think the thought of cutting it open with a knife of that type and adding additional bacteria into it is what bothered me! Funny because I don't get bothered by much! But that did!
I am amazed at how fast they turn around from being healthy to sick and then healthy again!