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- #5,991
Cluckies that looks like a good recipe for the pickled northern as well. Our neighbor....my good friend's mother...made us a batch with the Silver Satin or Wine or what have you. The fish has a different consistency than my Dad's. it gelled more or something. Where as my Dad's still has a meat like texture...or herring texture. The Silver Satin batch just has a softer...gelatinous texture to me. I'm prejudiced too...and grew up on Dad's recipe.