Question about processing

valeriems1 · Apr 29, 2016

Hi, we just butchered a cornish rock. Do I have to put it in ice water to cool or can I put it in a bag in the refrigerator for 24 hours? Thanks!

QueenMisha · Apr 29, 2016

I've done either way and noticed no difference. It's easier just to refrigerate it straight off.

valeriems1 · Apr 29, 2016

Thanks!

audy5000g · Apr 29, 2016

Ice water is best from what my butcher told me. Otherwise bacteria starts to grow. She says never close the bag if the chickens still warm.

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