First I must admit that I am totally new to the idea of raising squab. Farm animals and birds, yes. But I didn't know about squab until a few yeas ago.
As part of my research into old style house and barn construction I kept coming across sketches of these buildings that had holes in upper parts of the walls. Some of them even had little tiny rooms behind these holes. As I continued to research I finally came across an old farm manor plan that explained these. These were nesting holes and rooms for raising of squab. These homes and barns would have a small room or closet that contained the little homes/nest boxes. These nest were designed so that the pigeons could live their lives free in the farm, coming and going. Some had areas for providing feed. The reason for the access from inside was so that the back of the nest boxes could be opened and the squab removed when deemed ready to eat. A nice little source of meat that is mostly self sufficient. Minimal input, maximum output.
Has anyone here heard of this? Does anyone do anything similar? I have watched the pigeons living in or around farms here on the prairies. It seems to me that these old farmers had a good idea going.
Does this sound like a reasonable thing to attempt? Or am I completely out to lunch yet again?? Wouldn't be the first time...
As part of my research into old style house and barn construction I kept coming across sketches of these buildings that had holes in upper parts of the walls. Some of them even had little tiny rooms behind these holes. As I continued to research I finally came across an old farm manor plan that explained these. These were nesting holes and rooms for raising of squab. These homes and barns would have a small room or closet that contained the little homes/nest boxes. These nest were designed so that the pigeons could live their lives free in the farm, coming and going. Some had areas for providing feed. The reason for the access from inside was so that the back of the nest boxes could be opened and the squab removed when deemed ready to eat. A nice little source of meat that is mostly self sufficient. Minimal input, maximum output.
Has anyone here heard of this? Does anyone do anything similar? I have watched the pigeons living in or around farms here on the prairies. It seems to me that these old farmers had a good idea going.
Does this sound like a reasonable thing to attempt? Or am I completely out to lunch yet again?? Wouldn't be the first time...