- Feb 21, 2014
- 1
- 0
- 6
You mentioned washing your eggs, before packaging. I read somewhere to not wash them until use because of some coating on the shell that keeps bacteria out. Anyone know which is correct? Thanks
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I think in most states if you want to sell eggs you need a license. In my state the requirement for licensing is that you have a quick inspection, and have proper places to wash and candle your eggs before packaging for sale. Maybe that is what the discussion of washing was about.You mentioned washing your eggs, before packaging. I read somewhere to not wash them until use because of some coating on the shell that keeps bacteria out. Anyone know which is correct? Thanks
Refrigerated you have 3 months from lay to eat them, easily.
I spoke about this with my egg inspector. I label all mine as "best by" and give 45 days from teh day they are packed. I pack every 4th day. I know they'll last longer, but he feels it's a god compromise duration to use.