- Sep 23, 2014
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Well ingesting birds with current antibiotics in them creates the risk for the human developing resistant bacteria. But ingesting birds that have previously been fed antibiotics, depending upon how the antibiotics were used, poses the possibility of ingesting or being contaminated with bacteria which have already developed resistance while the bird was getting the antibiotics.
I think this latter route of acquiring antibiotic-resistant bacteria was the primary reason that baytril was banned for poultry. But I am still somewhat baffled as to why it's okay to treat food animals with it. I'm thinking it's more a money issue...
In other words, the bird, bagged in the refrigerator case could have antibiotic-resistant bacteria all over it -- which is probably more dangerous than having trace amounts of antibiotic in the flesh of the bird.