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So does salmonella.
View attachment 1338230Ayam Cemanis and Silkies both have black meat I think.
Yes, Ayam Cemanis that's him, the ninja chicken. Thank you
So do Svart Hona. They are slightly larger then both Silkies and Ayam Cemanis.
There is also the Black H'Mong. I had to look that one up. I thought there was one more. They are Fibromelanosis.
http://m.nautil.us/blog/inside-the-goth-chicken-black-bones-black-muscle--a-black-heart
I've been preaching BIOSECURITY for years....seems most peeps just don't "get it" or feel it won't happen to them. As most know, I raise pheasants and they require strict BIOSECURITY protocals.I just saw this link on another thread.
I haven't read it yet but I am almost positive it is going to be a good read:
http://extension.uga.edu/publications/detail.html?number=B1306&title=Biosecurity Basics for Poultry Growers
The hen leaves a bloom on her eggs as they pass thru the oviduct which is a natural protection against bacteria. When you wash the egg, the bloom is removed. I don't wash eggs for incubating. A fresh nest helps keep the eggs clean. To remove "dirt" I will use a soft brush or a dry scrub cloth. I spritz with a 5% Gold Listerine solution and allow the eggs to air dry. Then they go in the incubator.I've never washed my eggs pre-incubation. If there is some visible crud on them, I'll wipe it off with a clean paper towel.
When were these eggs delivered to the store?Does anybody spot what I do in this photo?
View attachment 1338058
I might be searching pictures of the Asian grocery stores online.
How can anyone eat adorable silkies?I think that is that all black ninja looking chicken.
That is one beautiful Rooster!View attachment 1338230Ayam Cemanis and Silkies both have black meat I think.