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Valsey, I spoke with a girl at the poultry diagnostics lab at University of Georgia. She told me that the Georgia labs do the same tests and have the same procedures as they do, just at a cheaper price. Before that I had left a message for a Dr. Davis at one of the Georgia labs--I'll have to listen to my voice mail message to get his phone # again and where he is located. He called me back at 5:30 today and couldn't get me so left a message. He said the same thing as you said--double-bag the dead chicken and put on ice, then send in. I'll have to call for mailing instructions. He did not say it was free--it would be really nice if they didn't charge me anything. Unfortunately, my chicken had been dead too long by the time I heard from him--too much decomp. already. I'll just have to wait to see if I lose another--keeping my fingers crossed I won't have to call him back. Thanks so much for the info. Who did you deal with at the Georgia labs?
Carrlr, about the ACV--how many days do you have to give it to be effective? Also, in your opinion, how often should I do it? Thanks for the help. I'll look for that brand of ACV at GNC or somewhere like that. I'd rather do natural things, if I have the option.
Thanks to all.
Carrlr, about the ACV--how many days do you have to give it to be effective? Also, in your opinion, how often should I do it? Thanks for the help. I'll look for that brand of ACV at GNC or somewhere like that. I'd rather do natural things, if I have the option.
Thanks to all.