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Supermarket or restaurant, correct? It's the restaurant and small grocer market I'd like to reach. Have you looked into what is involved in having it inspected? I am not exactly clear on that point.
What if you sell them direct to the customer at, say, a farmer's market?
My understanding is under state regs restaurants are ok, supermarkets are not. Farmer markets and folks comming directly to you are all so ok. I haven't looked up the laws since earlier this spring so things may have changed a bit. But as long as you don't cross state lines with processed birds you get a lot of leeway. Google legal issues for small scale poultry processors.
Supermarket or restaurant, correct? It's the restaurant and small grocer market I'd like to reach. Have you looked into what is involved in having it inspected? I am not exactly clear on that point.
What if you sell them direct to the customer at, say, a farmer's market?
My understanding is under state regs restaurants are ok, supermarkets are not. Farmer markets and folks comming directly to you are all so ok. I haven't looked up the laws since earlier this spring so things may have changed a bit. But as long as you don't cross state lines with processed birds you get a lot of leeway. Google legal issues for small scale poultry processors.