You know, I've NEVER had a problem peeling eggs. Not even my 1-2 day old quail eggs. I've never understood why anyone else does. I boil them (either by boiling water first, or by putting hot water on, then eggs in, then letting it boil), then drain the water, grab an egg, run it under cold water, or dump a few into a bowl of cold water, then peel. The cold water may be it though, because if I chill a BUNCH at a time, they get harder to peel as I go, so just chill enough to get ahold of them without burning yourself.