I have been doing it at my house for the last few years. I go ALL OUT and have alot of non tradional and some very traditional dishes. I start preparing and cooking a week ahead of time and cook all the way up to the dinner. Most of the time we do not have Turkey, we usually have Duck or goose or something different. This year though we are going to have a larger crowd and we have a surplus of home grown fowl in the freezer so I believe I will be Deep frying a White giant hen turkey and roasting a White embenden goose. The menu is long! To include a huge gumbo and some butternut squash pie, those are two new additions to the menu.