Well, I'm on lock-down with my incubator again. Chicks are due on Sunday!
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Well, I'm on lock-down with my incubator again. Chicks are due on Sunday!
wow SUNDAY that's excellent...! good luck...!!! & let us know how it all goes...!!Well, I'm on lock-down with my incubator again. Chicks are due on Sunday!
Well, I'm on lock-down with my incubator again. Chicks are due on Sunday!
Pressure cooker really cuts down the cooking time, and you can use it to can if it is a larger one. I use 2 different sizes, depending on what's for dinner. In mile high Prescott, it is great. I have an old original recipe book that came with one, dated 1974, and in it a young tender fryer chicken is 1 1/2 lbs, larger old bird is ~4 pounds. Young bird, 15 min, old one is 20. Bread your cut up chicken and put oil , just 2 tablespoons, a cup of water, and pressure fry your chicken. 15-20 min. Then turn off the heat and let it cool while you mash the potatoes -- that's chicken!Cavemanrich, I am a worry wart and been reading like crazy all afternoon about these sex-links and other breeds, and have been thinking that having a few prolific egg layers wouldn't hurt for a few years, being a single person. Let them do their thing then put them in my pressure cooker (new, never used). Even if they don't have that much meat on their bones, I can't even eat an entire 16-oz cornish hen on my own, so the extra meat can go into soups, dumplings, pot pies, casseroles. I've also got the KitchenAid stand mixer with a gazillion attachments to make my own dough and pasta.
I was trying to avoid the fact that eventually, these chickens will be EATEN, and had a change of heart today. Have your cake (eggs) and eat it too. --BB