I've read of folks using a water wiggler trying to get at what the actual temperature of the egg being incubated is. I think that's the purpose of it. Obviously their is a correct temperature for the egg that provides it the right balance to grow and hatch. That temp is reached through the correct temp in the environment - under the hen or in the bator. Soo how do we know the right temperature for the egg? Knowing the "right" temp for the incubator makes sense to me. Folks have incubated eggs for hundreds of years refining thier experience and "data" to come up with an ideal general Incubator temperature that works "best", but how do we know what the ideal temp for the actual egg is? Do folks that use a water wiggler incubated at a slightly different temp than those that measure the temp of the environment (bator)? I guess I'm asking if there is any scientific evidence (a study or data) of the optimal internal temps of eggs developing and growing. Thanks, Keystonepaul