- Jan 20, 2012
- 37
- 1
- 24
Hi
I haven't read this entire thread but I read and read and read some more then I decided to use some personal requirements. One, disposition, brown egg layers and cold hardiness since we live in SE Massachusetts. It was pretty easy since the hatchery I bought from had such good descriptions and details about the breeds. I decided on Welsumer, Plymouth Barred Rocks, and Red Stars. Then Meyer Hatchery posted a you tube video on their FB page of Easter Eggers hatching and well, I caved and ordered 2 of them too! I am getting a total of 10 I wanted 8 but then I read that it is pretty common to lose a couple the first few days.
I haven't read this entire thread but I read and read and read some more then I decided to use some personal requirements. One, disposition, brown egg layers and cold hardiness since we live in SE Massachusetts. It was pretty easy since the hatchery I bought from had such good descriptions and details about the breeds. I decided on Welsumer, Plymouth Barred Rocks, and Red Stars. Then Meyer Hatchery posted a you tube video on their FB page of Easter Eggers hatching and well, I caved and ordered 2 of them too! I am getting a total of 10 I wanted 8 but then I read that it is pretty common to lose a couple the first few days.