Hello, I have an old recipe for lemon bars from some 35 years ago. I tweaked it a bit last year because I wanted more filling and less sugar. It definitely came out better. This year I have looked at some recipes on line but, they are still pretty much the same as mine. Filling is 2 c. sugar and 1/4 to 1/3 lemon juice. Does any one have a rocking lemon bar recipe that has lots of lemon on top and not too sweet they would like to share?
Thanks for your help and Happy Holiday baking to you all!
Rachael C -mother of all
Thanks for your help and Happy Holiday baking to you all!
Rachael C -mother of all
Last edited: