Cocci-- I did a lot of reading on the univerisity sites when my chicks were hit with cocci. In small doses the body does develop the ability to cope with cocci. There are some 11 different kinds of cocci in poultry; some are common, others are very rare. I had my first chicks vaccinated at the hatchery for cocci. Basically, as I understand the process, the chicks are sprayed with a dilute cocci solution and the chicks pick it up when preening. ( THey are NOT to be fed medicated feed.) THis also introduced a strain to my property. ( With plenty of wild birds, it may have already been here.) These chicks never showed any sign of the disease state; unlike the other group that developed bloody stools and started dying even after treatment. THis latter group was introduced to cocci via grit at about 4 weeks. Most died, including all my buckeyes.
Many people refer to this process as immunity as subsequent exposures do not result in the disease state. Perhaps there is a better word than immunity?
Many people refer to this process as immunity as subsequent exposures do not result in the disease state. Perhaps there is a better word than immunity?