Bread and more bread

[hikerchick]

I just took four loaves out of the oven; two cracked wheat bread and two cheese bread.

Dilemma - which do I eat first?

 

[Cuban Longtails]

Cheese!!!!

 

[hookedonchickens]

I would try a piece of both of them. Thay way I would know which one I would like a second piece of. I think I will bake some also.

CK

 

[sbs]

Yup,I vote cheese .
I need to do some bread baking,it's been a few weeks...far to long!

 

[hikerchick]

I buttered up a slice of each and I am alternatiing. The cheese is so savory and the cracked wheat a tad sweet, so this is dinner and dessert.

 

[ChicknJ]

hey Hikrchick where are the pics or recipe to drool over. I need a good cheese bread recipe.

Ohh and I love your sig line.

 

[Dragonfly Ranch]

I have a really cool cook and making bread in 20 minutes and NO kneading. You basically make a wet dough that you mix up with mixer & dough hook for about 3 minutes - then keeps in the frig and you cut off a piece when you want it - let it rise and bake. I use dough for weekly pizza night and between the two of us lasts for about three weeks. I'll get the exactly name of the book if anyone is interested.

I would always go for the cheese bread first.

Sandee

 

[saddina]

Baking during a hatch today, biscotti, focattia, wheat bread, wheat rolls, cheesecakes..... still cooking.

 

[sbs]

Are you talking about the Artisan Bread In Five Minutes A Day book? That is a great book for easy and quick bread!

 

[Dragonfly Ranch]

Quote:
That would be it! I couldn't for the life of me pull the name out of the fuzzy hat - better known as my brain! I read about this book in Fine Cooking and went out and got a copy immediately. So far have only really used for pizza dough but want to master other types of bread too. What did you think of the process?

Sandee