I've never processed BCs before. How much meat do you usually get?The bad news is that I think I won the cockerel lottery with that last batch. I noticed when I was checking on them today that 7 of the 9 have rather suspicious combs already. Guess I'll be getting a lot of practice at making soup this winter. I can't imagine I'll be able to find homes for all these boys! I'll probably have to have the current oldest cockerels processed pretty soon to make space. I've had no luck finding anyone who wants my extras, even paired up with a pullet.