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- #11
Thank you for all the replies! I read, and was told, that keeping a thermometer under it will not give an accurate temp because it is a contact heat, it doesn't heat the air under it, that is why the chicks need to be able to actually snuggle up against it, to get the heat.
When I was attempting to check the temp, I flipped it upside down and laid the thermometer ON the black underside. It took several minutes for it to reach 104+. My biggest thing was that it "felt" too hot to me, when I put my hand on the black side and moved it around, there were some spots that were uncomfortable for me to touch and were hot enough I jerked my hand away. Now, like with hot dish-water, where you stick your hands in and out quickly the first couple of times, after a few times, I was able to leave my hand on the "hot spots" without pain. So that is why I am wondering if it is supposed to be that hot or if there is a way to actually read the temp... I got to thinking an infrared laser thermometer probably wouldn't work because it is contact only that draws the heat.
7L Farm: if it raised chicks and quail and none of them got cooked, yours is probably just fine My first one may have been, as none of my chicks died with it and the one I have right now might just be fine also. I just wish when I call Brinsea up they would say something like "yes, it is normal for it to feel hot to the touch at first" or something to reassure me that it is working properly. I have asked them, both times, if feeling that hot was normal and they said "We will just send you another one".... hmmmm
When I was attempting to check the temp, I flipped it upside down and laid the thermometer ON the black underside. It took several minutes for it to reach 104+. My biggest thing was that it "felt" too hot to me, when I put my hand on the black side and moved it around, there were some spots that were uncomfortable for me to touch and were hot enough I jerked my hand away. Now, like with hot dish-water, where you stick your hands in and out quickly the first couple of times, after a few times, I was able to leave my hand on the "hot spots" without pain. So that is why I am wondering if it is supposed to be that hot or if there is a way to actually read the temp... I got to thinking an infrared laser thermometer probably wouldn't work because it is contact only that draws the heat.
7L Farm: if it raised chicks and quail and none of them got cooked, yours is probably just fine My first one may have been, as none of my chicks died with it and the one I have right now might just be fine also. I just wish when I call Brinsea up they would say something like "yes, it is normal for it to feel hot to the touch at first" or something to reassure me that it is working properly. I have asked them, both times, if feeling that hot was normal and they said "We will just send you another one".... hmmmm