- Jan 11, 2007
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you can make your own saline by boiling a 1/2 tsp salt in a half gallon of water (rolling boil) for five minutes.
If you can get some dextrose (plain not flavored if you are buying the "candy" squares"), adding a square of that to the saline left after the initial flush will help the inflamation.
ETA: you can not keep this homemade saline for longer than 24 hours>make fresh daily and use at room temp (not cold)
If you can get some dextrose (plain not flavored if you are buying the "candy" squares"), adding a square of that to the saline left after the initial flush will help the inflamation.
ETA: you can not keep this homemade saline for longer than 24 hours>make fresh daily and use at room temp (not cold)
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