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Thank you juststruttin lots of good infoVaccinating is easy. I vaccinate on the leg just under the skin. The manufacturer recommends a #22 needle but I use a #25 because the #22 seems too big to me. I just bought more vaccine last week and was told that the feed stores are not longer able to sell the #25 gauge because drug addicts have been buying them. I was forced to buy the #22, but will try to source the #25 on-line and stock up. I have also used diabetic needles as they are even smaller. Unfortunately, the diabetic needles bend easily when penetrating the rubber stopper.
Although vaccinating is easy, I hate doing it. The vaccine is a live vaccine and it only last 1 hour after activated which means you need to be able to vaccinate all your birds within 1 hour. I shoot for a 1/2 hour because I figure the vaccine is less effective as time progresses, but that may be a flawed theory. I also dislike vaccinating because I always manage to spill the vaccine all over me which really grosses my out. I know people can't get mareks but it still gives me the willies
There is a huge debate whether or not to vaccinate. I was really tempted to stop vaccinating a couple of years ago but the more I read the more I realized I needed to continue. The main reason I choose to continue vaccinating is because I sell birds and most of my clients live in Sonoma and Marin County where Mareks is prevalent. If I did not sell birds, I may choose not to vaccinate.
Yes, you can keep vaccinated and un-vaccinated birds together.
So, now we will have GMO chickens, too?UCD is working on a chicken that is heat and disease resistant:
http://www.dailydemocrat.com/news/c...h-www.dailydemocrat.com-www.dailydemocrat.com
Notice that New Castles disease did not hit the USA until 1950. We have a lot of bugs now that the old timers did not have.
Yes! Franken Chickens for sure.So, now we will GMO chickens, too?
I agree with you on that!Yes! Franken Chickens for sure.
It is kind of scary to think about what they will come up with.
They come from Northern Spain and were nearly extinct. Spain started a preservation program and they were preserved along with other Spanish Breeds, including the Basque Hens in the 1980s. They are still listed as being in danger of extinction.Does anyone caponize? Just curious. I don't think i could learn this one of the internet myself, but sounds like a great option.
And Ron:
I can't find anything about Pita Pintas. I've read when you post about how wonderful they are, so I tried to see what they are about. I can't find anything. Could you tell me more about them? Or maybe that would be bad….I may want them too. Ugh, this could get out of control with chicken numbers