- Mar 21, 2009
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The thing with dry hatching is that it is a very relative thing. It might work in some places and be a disaster in others. When I lived in Texas, our humidity was high enough with minimal water (and some types of birds no water) in the incubator. Some people even use dehumidifiers in their hatch rooms.
Here in Colorado though, it is difficult to even *get* enough humidity in the incubator. It is just the influence of the humidity in the external environment. In most places, humidity requirements are relatively similar, regardless of how much water needs to be in the incubator to achieve that. It is just how those humidity levels are maintained that may be different. Disclaimer though- There are other situations where the humidity requirements may indeed be more different, like at high altitudes because that does impact the things I mentioned earlier- porosity and gas exchange, both of which are impacted by humidity.
On the issue of knowing what the correct humidity levels are, the two almost sure fire ways of finding that are weighing the eggs and monitoring air cell size. I do this several times throughout incubation weighing the eggs with a gram scale. I have found consistently that here in my environment 55%-65% for the first 25 days and then up to 85% for hatch is what works.
Here in Colorado though, it is difficult to even *get* enough humidity in the incubator. It is just the influence of the humidity in the external environment. In most places, humidity requirements are relatively similar, regardless of how much water needs to be in the incubator to achieve that. It is just how those humidity levels are maintained that may be different. Disclaimer though- There are other situations where the humidity requirements may indeed be more different, like at high altitudes because that does impact the things I mentioned earlier- porosity and gas exchange, both of which are impacted by humidity.
On the issue of knowing what the correct humidity levels are, the two almost sure fire ways of finding that are weighing the eggs and monitoring air cell size. I do this several times throughout incubation weighing the eggs with a gram scale. I have found consistently that here in my environment 55%-65% for the first 25 days and then up to 85% for hatch is what works.