woodmort
RIP 1938-2020
- Jul 6, 2010
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Figure I'll start a debate. I prefer gas since we grill about all winter even if I have to shovel out a path to the grill. I can remember the times we used charcoal: it would take forever to ignite, everybody would be mad because they were hungry so you'd try grilling on the just started stuff and the food would taste like petroleum, then, by the time the coals were really good, you'd douse it. Now I just turn on the gas, push a button and toss on the meat. AHAAAAAAAAAAAAAAAA